Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 82%
(brew house) Calories:230 calories
(Per 12oz)
Carbs:25.7 g
(Per 12oz)
"Hhipa XPA" American Pale Ale beer recipe by Brewer #248587. All Grain, ABV 6.41%, IBU 60.23, SRM 4.21, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Rye Raw) Hops: (Centennial, Cascade, Mosaic, Amarillo, Citra) Other: (Campden Tablets, Whirfloc)
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Last Updated: 2020-09-20 17:03 UTC
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NEW Water Requirements:
Hhipa XPA
Equipment Profile Used
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Water Requirements:
Hhipa XPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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