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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher (HBT)
Hop Utilization: 94%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Sunday September 13th 2020

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

16.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	80%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.3	Boil	55 min	6.59	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.3	Aroma	35 min	5.58	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.3	Aroma	20 min	2.96	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.3	Aroma	5 min	0.97	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	12.17	50%
0.50 oz	Cascade (Pellet)	3.93	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash-In @ 162 for 60m	Infusion	--	150 °F	60 min
2 gal	sparge @ 170	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 qt	water		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.95 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Ale

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