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DISTRETTO 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Simpsons - Finest Pale Ale Golden Promise21 kg Finest Pale Ale Golden Promise	37	2.4	86%
1.32 kg	Flaked Oats1.32 kg Flaked Oats	33	2.2	5.4%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	5.3%
0.80 kg	United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats	33	10	3.3%
24.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum (15 AA)50 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	19.09	3.6%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	12.71	3.6%
45 g	Azacca (15 AA)45 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	15 min	3.75	3.2%
45 g	Chinook45 g Chinook Hops	Pellet	13	Whirlpool	15 min	3.25	3.2%
45 g	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Whirlpool	15 min	3.63	3.2%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Lupulin Pellet	15.1	Dry Hop (High Krausen)	10 days		7.2%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	7 days		18.1%
350 g	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Dry Hop	7 days		25.3%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Lupulin Pellet	15.1	Dry Hop	7 days		7.2%
350 g	Barth-Haas - Enigma350 g Enigma Hops	Pellet	13.5	Dry Hop	2 days		25.3%
1,385 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (15 AA) (Pellet) 50 g Magnum (15 AA) (Pellet) Hops	19.09	3.6%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	12.71	3.6%
45 g	Azacca (15 AA) (Pellet) 45 g Azacca (15 AA) (Pellet) Hops	3.75	3.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	3.25	3.2%
395 g	Yakima Valley Hops - Denali (14.5 AA) (Pellet)	3.63	28.5%
200 g	Yakima Valley Hops - Sabro (Lupulin Pellet) 200 g Sabro (Lupulin Pellet) Hops	0	14.4%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		18.1%
350 g	Barth-Haas - Enigma (Pellet) 350 g Enigma (Pellet) Hops		25.3%
1,385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	74 °C	70 °C	60 min
50 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Alverese

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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