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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday September 13th 2020

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

27.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	Simpsons - Chocolate Malt0.125 lb Chocolate Malt	31.7	444	1.4%
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	85.7%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.9%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.4%
0.75 lb	Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt	30	6	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Williamette0.75 oz Williamette Hops	Pellet	5.4	Boil	60 min	16.18	50%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Pellet	5	Boil	30 min	11.52	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - Williamette (Pellet)	16.18	50%
0.75 oz	Northern Brewer - US Goldings (Pellet)	11.52	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.13 gal	Strike	165 °F	153 °F	60 min
4 gal	Fly Sparge	170 °F	153 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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