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NZ Chur IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday September 13th 2020

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

30.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	New Zealand - American Ale Malt4.9 kg American Ale Malt	37.3	2.54	74.8%
700 g	New Zealand - Wheat Malt700 g Wheat Malt	35.4	2.13	10.7%
700 g	Gladfield - Munich Malt700 g Munich Malt	36.8	7.87	10.7%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	3.8%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	60 min	8.68	5.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.34	9.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	8.81	10.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.24	3.6%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Boil	0 min		14.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		14.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.5%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	10 days		18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		10.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		7.3%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	8.68	5.5%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	7.34	34.5%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	8.81	10.9%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	5.24	16.4%
90 g	Riwaka (Pellet) 90 g Riwaka (Pellet) Hops	0	32.7%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	69 °C	--	10 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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