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Delta - Hopshiner DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday September 13th 2020

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

101.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Coopers - Pale Malt6.4 kg Pale Malt	38	2.8	80.8%
0.80 kg	Munich Malt0.8 kg Munich Malt	36	7	10.1%
0.62 kg	Flaked Oats0.62 kg Flaked Oats	33	2.2	7.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.3%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	43.33	8.8%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	12.9	Boil	10 min	13.51	8.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.3	8.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.68	5.9%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	9.52	14.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.62	8.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.12	14.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		14.7%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	12.9	Dry Hop	11 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	43.33	8.8%
130 g	Crosby Hop Farm - Denali (Pellet) 130 g Denali (Pellet) Hops	23.03	38.2%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	18.92	32.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	15.8	20.6%
340 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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