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coopers neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

52.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	44.7%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	34.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	18.92	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.6	10%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	24.52	20%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	18.92	40%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	8.6	15%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	24.52	40%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops		5%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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