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Scotch Landr Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

16.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	68.6%
1 lb	Munich Malt1 lb Munich Malt	36	7	5.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	5.7%
0.50 lb	Peated Malt0.5 lb Peated Malt	38	2.5	2.9%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.57	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	6.98	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.57	33.3%
1 oz	Kent Goldings (Pellet)	6.98	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	2.24	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.625 gal	Strike	137.5 °F	128 °F	--
2 gal	Infusion	212 °F	148 °F	30 min
1.75 gal	Infusion	212 °F	158 °F	30 min
4 gal	Sparge	212 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.
1 oz	American Light Oak Spirals 8 Inch		Flavor	Secondary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotch Landr Ale

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