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Mark's IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Mark Abraham
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Sunday September 13th 2020

Froot Loop NEDIPA

by jspirko

OG: 1.103 FG: 1.022 ABV: 10.6% IBU: 87

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.4%

IBU (tinseth):

87.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - LME Golden Light12 lb LME Golden Light	37.6	4	80%
3 lb	Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat	37.6	3	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	11.29	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	34.35	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	40 min	30.15	25%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.6	Boil	40 min	11.2	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (Pellet)	11.29	25%
4 oz	Cascade (Pellet)	64.5	50%
2 oz	Hersbrucker (Pellet)	11.2	25%
8 oz / $ 0.00

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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