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Calrose Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

18.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	American - Pilsner1.1 lb Pilsner	37	1.8	73.3%
0.40 lb	Flaked Rice0.4 lb Flaked Rice	40	0.5	26.7%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Cashmere0.15 oz Cashmere Hops	Pellet	7.7	Whirlpool at 212 °F	0 min	4.33	50%
0.15 oz	Crystal0.15 oz Crystal Hops	Pellet	3.6	First Wort	60 min	14.51	50%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Yakima Valley Hops - Cashmere (Pellet)	4.33	50%
0.15 oz	Crystal (Pellet)	14.51	50%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 qt		Steeping	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Whirlfloc		Fining	Boil	15 min.
0.13 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	7	17	35	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned out just Ok. Good with a lime, but a little lacking without. Clearest beer ever, with Gelatin finings.

Recipe Photos

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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