Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.60 kg |
United Kingdom - Pilsen3.6 kg Pilsen |
|
36 |
3.31 |
72% |
|
0.70 kg |
Munich0.7 kg Munich |
|
37 |
14.51 |
14% |
|
0.70 kg |
Brown Sugar0.7 kg Brown Sugar |
|
45 |
38.53 |
14% |
|
5 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
47 Hops - Super Styrian35 g Super Styrian Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
40.12 |
53.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.47 |
46.2% |
|
65 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
68 °C |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11.49 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
0.33 each |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 103 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Three-Nipple Tripel" Belgian Blond Ale beer recipe by Randy Mosher. All Grain, ABV 9.03%, IBU 47.59, SRM 16.74, Fermentables: (Pilsen, Munich, Brown Sugar) Hops: (Super Styrian, Saaz) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 22:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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