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Double Dead Ringer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nothern Brewer
Hop Utilization: 99%
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.105

Final Gravity:

1.017

ABV (standard):

11.5%

IBU (tinseth):

127.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	53.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.9%
7.50 lb	Briess - LME Golden Light7.5 lb LME Golden Light - (late boil kettle addition)	37.6	4	36.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.35	8.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	20 min	60.58	25%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	5 min	33.24	41.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	21 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Centennial (Pellet)		127.17	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	152 °F	152 °F	60 min
3.4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an adaptation of Norther Brewer's Double Dead Ringer IPA that uses a grain bill suitable for their single IPA and adds 8 lb of LME at the start of the boil to raise the expected OG to 1.100.

Safale 05 on a 18 hour 2 L starter as per White Labs starter instructions for OG > 1.065.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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