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IPA, Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Facciola Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday September 12th 2020

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (rager):

76.0

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	62.7%
4 lb	Viking - Finland - Vienna4 lb Finland - Vienna	37	3.6	23.9%
1 lb	Admiral - Midway1 lb Midway	37	10	6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	525	1.5%
0.50 lb	Admiral - US - Admiral - Caramel / Crystal 40L	34	50	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.3	Boil	60 min	42.33	16.7%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Boil	20 min	8.36	8.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	20 min	14.51	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.91	16.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	5 min	6.92	16.7%
1.50 oz	Cascade Cryo1.5 oz Cascade Cryo Hops	Lupulin Pellet	12	Dry Hop	3 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	42.33	16.7%
0.50 oz	BSG - Idaho 7 (Pellet)	8.36	8.3%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	21.43	33.4%
1 oz	Cascade (Pellet)	3.91	16.7%
1.50 oz	Cascade Cryo (Lupulin Pellet)		25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike: 161 ,yield 3.13	Infusion	--	148 °F	80 min
		Temperature	165 °F	168 °F	5 min
5 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.31 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1L to 190
2L to 473

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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