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french saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (alternate):

6.3%

IBU (tinseth):

34.4

SRM (morey):

12.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	40%
3 lb	Gladfield - German Pilsner Malt3 lb German Pilsner Malt	37.3	2.03	12%
3 lb	Simpsons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	38	1.8	12%
1 lb	Patagonia - Caramel 190L1 lb Caramel 190L	29.9	190	4%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	16%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4%
3 lb	US - Honey - Sweet Clover3 lb Honey - Sweet Clover	35	0	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	18.49	27%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.33	18.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.99	27%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.63	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	28.48	54%
1.70 oz	East Kent Goldings (Pellet)	5.96	45.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	158 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1.50 tsp	alfa amylase		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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