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6.5% IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday September 12th 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

47.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	63.5%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	7.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	15.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	60 min	40.74	12.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.5	9.8%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Boil	0.1 min	0.09	5.9%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	0.1 min	0.04	6.9%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	0.1 min	0.04	2.9%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	0.1 min	0.1	8.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0.1 min	0.05	4.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.3%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Dry Hop	0 days		12.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.3%
204 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	El Dorado (Pellet) 57 g El Dorado (Pellet) Hops	47.33	28%
14 g	Motueka (Pellet) 14 g Motueka (Pellet) Hops	0.04	6.9%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	0.04	2.9%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	0.1	8.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	0.05	4.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		12.3%
25 g	Pilgrim (Pellet) 25 g Pilgrim (Pellet) Hops		12.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		12.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		12.3%
204 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres

1.056 OG

Heavy fermenter
1.0150 sg - dry hop

brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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