Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Munich8 lb Munich |
|
37 |
6 |
82.1% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
5 HUB1 oz 5 HUB Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
37.26 |
50% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.38 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
5 HUB (Pellet) 0.99999999771257 oz 5 HUB (Pellet) Hops |
|
37.26 |
50% |
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
6.38 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"BD's October Fest" International Amber Lager beer recipe by Ben & Damian. Extract, ABV 4.1%, IBU 43.64, SRM 13.69, Fermentables: (Munich) Steeping Grains: (Crystal Malt 150, Caramel / Crystal 40L) Hops: (5 HUB, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2020-09-12 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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