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Perfect Northeast IPA (NEIPA) Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 12th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.51 lb	US - Pale 2-Row21.51 lb Pale 2-Row	37	1.8	77%
2.79 lb	American - Wheat2.79 lb Wheat	38	1.8	10%
2.79 lb	Flaked Oats2.79 lb Flaked Oats	33	2.2	10%
0.83 lb	Honey Malt0.83 lb Honey Malt	37	25	3%
27.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.99 oz	Citra1.99 oz Citra Hops	Pellet	12.6	Boil	10 min	12.74	7%
1.99 oz	Galaxy1.99 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.77	7%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.5%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	19.32	24.6%
1.99 oz	Citra1.99 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		7%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		17.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		8.8%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		17.6%
28.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.48 oz	Citra (Pellet) 9.4799999783152 oz Citra (Pellet) Hops	21.97	33.3%
1.99 oz	Galaxy (Pellet) 1.989999995448 oz Galaxy (Pellet) Hops	15.77	7%
17 oz	Mosaic (Pellet)	19.32	59.8%
28.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.01 tsp	Irish Moss	Fining	Boil	15 min.
1.01 tsp	Yeast Nutrient	Other	Boil	15 min.
8.01 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.01 g	Gypsum	Water Agt	Mash	1 hr.
11.99 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1.99 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 13:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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