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Topchyk IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 12th 2020

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	83.3%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	4.2%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	4.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8	Boil at 100 °C	60 min	43.86	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.45	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.1	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	43.86	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.55	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 L	Strike	66 °C	63 °C	30 min
	Steeping	63 °C	68 °C	30 min
	Steeping	68 °C	78 °C	10 min
4 L	Sparge	78 °C	80 °C	10 min
		80 °C	100 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 21 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	4 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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