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Split Batch Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

9.2

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	50%
8 lb	Proximity - Pale Ale Malt8 lb Pale Ale Malt	37	3.5	40%
1 lb	The Swaen - Goldswaen Hell1 lb Goldswaen Hell	0	9.9	5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	First Wort	1 min	8.9	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	1 min	0.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	8.9	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Main Mash	Strike	162 °F	149 °F	60 min
2.5 gal	Raising Temp	Infusion	180 °F	160 °F	20 min
3 gal	Mash out	Batch Sparge	180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Water Agt	Mash	90 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
6 g	Gypsum	Water Agt	Mash	90 min.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.2	0	22.5	55.6	63.2	62.1
Mash Chemistry and Brewing Water Calculator

Notes

Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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