Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.67 |
11.1% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
23.28 |
22.2% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
22.2% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
9 days |
|
22.2% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
NAtural sensations passionfruit
|
|
Flavor |
Kegging |
0 min. |
|
5 g |
gjærnæring
|
|
Water Agt |
Boil |
15 min. |
|
20 g |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Mangrove Jack - Mangrove Jack hop head
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Azacca NEIPA" Specialty IPA: New England IPA beer recipe by mausteen. All Grain, ABV 6.7%, IBU 47.95, SRM 10.44, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Azacca, Galaxy) Other: (NAtural sensations passionfruit, gjærnæring, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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