Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
12.62 |
4.8% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
5.54 |
11.9% |
25 g |
Yakima Valley Hops - Idaho 725 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
4.61 |
11.9% |
25 g |
Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
20 min |
5.09 |
11.9% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
23.8% |
50 g |
Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
23.8% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
11.9% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Steeping |
63 °C |
63 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Neipa IPA" Specialty IPA: New England IPA beer recipe by Brewer #334783. All Grain, ABV 7.09%, IBU 27.86, SRM 6.06, Fermentables: (Swaen Pilsner, Torrified Wheat, CaraMunich II, Flaked Oats, Rice Hulls) Hops: (Magnum, Azacca, Idaho 7, Ekuanot , Ekuanot) Other: (yeastlife extra, Glucoamylase, Diammonium Phosphate (DAP), Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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