View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bruno's Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 425ml)
Carbs: 19.8 g (Per 425ml)

Created: Saturday September 12th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

52.8

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	58.8%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	19.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.8%
0.20 kg	Gladfield - Red Back Malt0.2 kg Red Back Malt	35.4	32.99	3.9%
0.25 kg	Simpsons - Imperial Malt0.25 kg Imperial Malt	34.5	15.6	4.9%
0.15 kg	Briess - American Honey Malt0.15 kg American Honey Malt	37.7	25	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.6	Boil at 100 °C	60 min	17.34	4.5%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil at 100 °C	30 min	13.82	4.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	10.81	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	6.47	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	3.56	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 90 °C	1 min	0.77	9.1%
100 g	Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops	Pellet	19.9	Dry Hop (High Krausen) at 20 °C	Day 3		45.5%
20 g	eclipse20 g eclipse Hops	Pellet	15.6	Dry Hop (High Krausen) at 20 °C	Day 3		9.1%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.34	4.5%
10 g	BSG - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	13.82	4.5%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	21.61	36.4%
100 g	Yakima Valley Hops - AU Vic Secret (Pellet) 100 g AU Vic Secret (Pellet) Hops		45.5%
20 g	eclipse (Pellet) 20 g eclipse (Pellet) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!