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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Belknap Beerworks
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Saturday September 12th 2020

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

6.0%

IBU (tinseth):

23.0

SRM (morey):

13.6

Mash pH

5.4

Cost $

14.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Valley Malt - Munich - Light 10L6 lb Munich - Light 10L	$ 1.00 / lb $ 6.00	36.3	8	41.4%
6 lb	Valley Malt - Vienna6 lb Vienna	$ 1.00 / lb $ 6.00	37.3	4	41.4%
2 lb	Valley Malt - Amber2 lb Amber	$ 1.40 / lb $ 2.80	35	18	13.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.4%
14.50 lbs / $ 14.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	14.32	50%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	20 min	8.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Hallertau (Pellet)		22.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	70 °F	152 °F	60 min
3 gal	Sparge	148 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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