Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Denver
"St.Nick winter ale" American Brown Ale beer recipe by Medic deebz. Partial Mash, ABV 4.62%, IBU 0, SRM 27.41, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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