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Old Toby's in Wiezengard

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

17.5

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Dark Wheat10 lb Dark Wheat	39	6.5	61.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.3%
1.75 lb	Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row	37	1.8	10.8%
1 lb	German - Vienna1 lb Vienna	37	4	6.2%
0.85 lb	German - CaraMunich III0.85 lb CaraMunich III	34	57	5.2%
0.66 lb	Weyermann - Oak Smoked Wheat Malt0.66 lb Oak Smoked Wheat Malt	38	2	4.1%
16.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	11.7	50%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.15	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.67	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	11.7	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	5.82	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.23 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.2222 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	80.6	39.8	62.8
Mash Chemistry and Brewing Water Calculator

Notes

Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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