Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Ahtanum1.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil at 155 °F
|
0 min |
|
37.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
12.93 |
37.5% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
25.59 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Ahtanum (Pellet) 1.4999999965689 oz Ahtanum (Pellet) Hops |
|
|
37.5% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
12.93 |
37.5% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
25.59 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
165 °F |
152 °F |
45 min |
|
4.3 gal |
|
Vorlauf |
152 °F |
157 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 25.91 psi
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"SlabBrau's Czech Black Lager" Schwarzbier beer recipe by Russ & Reed Slaby. All Grain, ABV 5.33%, IBU 38.51, SRM 23.43, Fermentables: (Synergy Select Pilsen Malt, Rice Hulls, Pilsen Malt, Goldpils Vienna Malt, Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, De-Husked Caraf III) Hops: (Ahtanum, Saaz, Sterling) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 21:25 UTC
- Snapshot Created: 2020-09-11 19:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
