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Citra APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.95 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 11th 2020

Kjeller 5 Cascadian Pale Ale 25l

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	79.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	15.9%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	20.95	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.6	9.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		18.2%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 77 °C	30 min	8.84	31.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		31.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops		37.39	100%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Steeping	67 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Velika Kostrevnica, Slovenija, Cinov studenec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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