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SimPale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MaverWats
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday February 5th 2014

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

53.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	18.1	Boil	60 min	17.64	3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	10.15	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Boil	10 min	14.77	12.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Boil	5 min	9.96	12.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7.7	Boil	0 min		15.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Whirlpool at 180 °F	30 min	0.77	12.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Whirlpool at 180 °F	30 min	0.42	12.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Dry Hop	7 days		12.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	0 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	17.64	3%
3 oz	Cascade (Leaf/Whole)	10.57	36.4%
2 oz	Mosaic (Leaf/Whole)	14.77	24.2%
3 oz	Simcoe (Leaf/Whole)	10.73	36.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.
1.40 tsp	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2014-02-14 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SimPale

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