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Fall Down Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 11th 2020

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	81.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	6.8%
0.75 lb	Muntons - Crystal 600.75 lb Crystal 60	34	55	6.8%
0.50 lb	The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B	34.5	338	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	3.7	Boil	60 min	14.3	30.9%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	2.8	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.9	15.4%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	1 min	0.33	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.58	15.4%
0.24 oz	Perle0.24 oz Perle Hops	Pellet	6.4	Boil	50 min	5.64	7.4%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	14.3	30.9%
1 oz	Liberty (Pellet)	3.13	30.8%
1 oz	Cascade (Pellet)	5.48	30.8%
0.24 oz	Perle (Pellet)	5.64	7.4%
3.24 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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