Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 72 °C
|
15 min |
|
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops |
|
|
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
|
0.25 tsp |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures.
I plan on comparing the 2 batches and potentially blending if it seems appropriate.
Wort will be adjusted to pH 4.5 before yeast pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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