Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.07 |
11.1% |
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
12.73 |
18.5% |
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
18.5% |
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
4.72 |
18.5% |
|
45 g |
Zappa45 g Zappa Hops |
|
Pellet |
7 |
Dry Hop at 16 °C
|
6 days |
|
16.7% |
|
45 g |
Zappa45 g Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
|
270 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
270 g |
Zappa (Pellet) 270 g Zappa (Pellet) Hops |
|
38.52 |
100% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
72.9 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
87.5 °C |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
199 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Redland Bay, Queensland, Australia
Notes
Water Management
Mash Water
24L, Start Temp 72.9C, Target Temp 67C
Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C
First Running
Sparge Water
15L, Start Temp 87.5C, Target Temp 78C
Actual - 19L pumped into mash tun at 92C, settled to 76C
Second Runnings
Boiled for around 60min
1st Batch (Hops 40,40,50,50,90)
26L in Fermenter
Original Gravity 1.066
Final Target 1.016
Target ABV 6.6%
(Really good)
2nd Batch (Hops 30,40,50,50,50,50)
26L in Fermenter
Original Gravity 1.062
Final Target 1.016?
Target ABV 6.6%?
Pending
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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