Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Weyermann - Pale Ale3.5 kg Pale Ale |
$ 2.72 / kg
$ 9.52 |
30 |
2.9 |
81.4% |
|
0.10 kg |
Weyermann - Acidulated0.1 kg Acidulated |
$ 7.80 / kg
$ 0.78 |
27 |
3.4 |
2.3% |
|
0.20 kg |
American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) |
$ 8.00 / kg
$ 1.60 |
33 |
1.8 |
4.7% |
|
0.50 kg |
Gladfield - Wheat Malt0.5 kg Wheat Malt |
$ 6.60 / kg
$ 3.30 |
38.8 |
2.13 |
11.6% |
|
4.30 kg / $ 15.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy (14.25 AA)
/ 200 Grams5 g Galaxy (14.25 AA)
/ 200 Grams Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
8.37 |
4.2% |
|
15 g |
Galaxy (14.25 AA)
/ 200 Grams15 g Galaxy (14.25 AA)
/ 200 Grams Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
15.21 |
12.5% |
|
20 g |
Galaxy (14.25 AA)
/ 200 Grams20 g Galaxy (14.25 AA)
/ 200 Grams Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
6.67 |
16.7% |
|
20 g |
Mosaic (12.5 AA)
/ 100 Grams20 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.86 |
16.7% |
|
30 g |
Galaxy (14.25 AA)
/ 200 Grams30 g Galaxy (14.25 AA)
/ 200 Grams Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
25% |
|
30 g |
Mosaic (12.5 AA)
/ 100 Grams30 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Galaxy (14.25 AA)
/ 200 Grams (Pellet) 70 g Galaxy (14.25 AA)
/ 200 Grams (Pellet) Hops |
|
30.25 |
58.4% |
|
50 g |
Mosaic (12.5 AA)
/ 100 Grams (Pellet) 50 g Mosaic (12.5 AA)
/ 100 Grams (Pellet) Hops |
|
5.86 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
16.5 L |
|
Sparge |
70 °C |
70 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
$ 0.22 / g
$ 2.20 |
Fining |
Boil |
10 min. |
|
$ 2.20
|
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
$ 8.50 / each
$ 8.50 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
|
Optimum Temp:
|
35 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 8.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sydney water
"Pacific Ale" American Pale Ale beer recipe by Sean07. All Grain, ABV 4.63%, IBU 36.11, SRM 4.07, Fermentables: (Pale Ale, Acidulated, American - Carapils (Dextrine Malt), Wheat Malt) Hops: (Galaxy (14.25 AA)
/ 200 Grams, Mosaic (12.5 AA)
/ 100 Grams) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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