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marmalade

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

15.7 °P

Final Gravity:

2.8 °P

ABV (standard):

7.0%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Proximity - Pilsen Malt150 lb Pilsen Malt	37.5	1.8	64.4%
12 lb	Proximity - Wheat Malt12 lb Wheat Malt	39.1	3	5.2%
12 lb	German - CaraFoam12 lb CaraFoam	37	1.8	5.2%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	0.9%
12 lb	Briess - Blonde RoastOat Malt12 lb Blonde RoastOat Malt	34.5	6	5.2%
45 lb	Simpsons - Finest Pale Ale Maris Otter45 lb Finest Pale Ale Maris Otter	37	2.6	19.3%
233 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hopsteiner - HS177012 lb HS17701 Hops	Pellet	8.5	Mash at 156 °F	60 min	8.54	20%
1 lb	Hopsteiner - HS177011 lb HS17701 Hops	Pellet	8.5	Boil at 212 °F	45 min	19.66	10%
2 lb	Hopsteiner - HS177012 lb HS17701 Hops	Pellet	8.5	Whirlpool at 170 °F	25 min	5.63	20%
5 lb	Hopsteiner - HS177015 lb HS17701 Hops	Pellet	8.5	Dry Hop at 58 °F	1 days		50%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Hopsteiner - HS17701 (Pellet)		33.83	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.57 gal	Strike	163 °F	152 °F	60 min
84 gal	Sparge	167 °F	167 °F	60 min
Starting Mash Thickness: 1.572 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 oz	Gypsum	Water Agt	Mash	1 hr.
4 lb	Phantasm Powder	Other	Mash	1 hr.
87.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 6469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	10	90	120	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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