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NB Phat Tyre Amber Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.9

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	41.7%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	16.7%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	16.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	45 min	28.37	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	15 min	7.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.37	50%
1 oz	Hersbrucker (Pellet)	7.48	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Strike	159 °F	153 °F	90 min
12 gal		Batch Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sfllr721

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NB Phat Tyre Amber Ale

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