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Cobbestone stout clone

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday September 10th 2020

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

43.3

SRM (morey):

34.1

Mash pH

5.1

Cost $

14.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Canadian - Pale Wheat5.25 lb Pale Wheat	$ 0.58 / lb $ 3.05	36	2	57.5%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	21.9%
1.25 lb	Briess - Roasted Barley1.25 lb Roasted Barley		33.1	300	13.7%
6 oz	Weyermann - Acidulated6 oz Acidulated		27	3.4	4.1%
0.25 lb	American - Chocolate0.25 lb Chocolate		29	350	2.7%
9.12 lbs / $ 3.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Bravo0.7 oz Bravo Hops	$ 32.20 / lb $ 1.41	Pellet	15	Boil	45 min	43.29	100%
0.70 oz / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Bravo (Pellet) 0.6999999983988 oz Bravo (Pellet) Hops	$ 32.20 / lb $ 1.41	43.29	100%
0.70 oz / $ 1.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	155 °F	151 °F	60 min
3 gal	Sparge	140 °F	140 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.28 / oz $ 0.28	Water Agt	Mash	10 min.
1 each	Campden Tablets	$ 0.02 / each $ 0.02	Water Agt	Mash	1 hr.
1 each	White Labs - Clarity Ferm WLN4000	$ 5.00 / each $ 5.00	Fining	Primary	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
$ 5.30

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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