View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Plaza IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 54.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Casey Blaylock
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

31.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	German - Pilsner85 lb Pilsner	38	1.6	75.9%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	11.6%
13 lb	Belgian - Wheat13 lb Wheat	38	1.8	11.6%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	0.9%
112 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Ekuanot8 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	8.54	12.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.49	12.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		12.1%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool	20 min	8.99	12.1%
10 oz	Ekuanot10 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		15.2%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	20 min	6.59	12.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.1%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Ekuanot (Pellet)	8.54	27.3%
24 oz	Mosaic (Pellet)	7.49	36.3%
8 oz	Azacca (Pellet)	8.99	12.1%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	6.59	24.2%
66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 gal	Mash in	Temperature	--	164 °F	75 min
30 qt	Mash out	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Gypsum	Water Agt	Boil	90 min.
1 tbsp	Phosophoric Acid	Water Agt	Mash	45 min.
2 each	Whirlfloc	Water Agt	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3010 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 125 grams of US-04

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!