Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Lupulin Pellet |
7 |
First Wort
|
0 min |
7.79 |
31.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
15 min |
4.22 |
37.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
25 min |
4.93 |
31.3% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Lupulin Pellet) 80 g Cascade (Lupulin Pellet) Hops |
|
16.94 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
38 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
9.91 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.48 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile II
"La Dulce" American Amber Ale beer recipe by Batti Diego. All Grain, ABV 4.93%, IBU 16.94, SRM 6.37, Fermentables: (Pilsen, Caramelo 60, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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