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Westside Bestside

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday September 10th 2020

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

113.6

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.4%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	29.2%
2 lb	Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa	1	1	5.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.2%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	21.13	4.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	30 min	43.3	19%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	30 min	43.3	19%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.9	4.8%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		19%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.5%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		19%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		4.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.13	4.8%
4 oz	Centennial (Pellet)	43.3	19%
7 oz	Citra (Leaf/Whole)	43.3	33.3%
9 oz	Simcoe (Leaf/Whole)	5.9	42.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	147 °F	20 min
8 gal	Sparge	160 °F	170 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.20 g	Gypsum	Water Agt	Mash	1 hr.
5.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9.20 g	Gypsum	Water Agt	Boil	1 hr.
5.60 g	Epsom Salt	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.8	16.1	32	61.1	145.5	1.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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