Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
60 min |
34.77 |
38.5% |
|
15 g |
simcoe15 g simcoe Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
20 min |
15.86 |
23.1% |
|
15 g |
BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.51 |
23.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
15.4% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
34.77 |
38.5% |
|
25 g |
simcoe (Pellet) 25 g simcoe (Pellet) Hops |
|
15.86 |
38.5% |
|
15 g |
BSG - Hallertau Mittelfruh (Pellet) 15 g Hallertau Mittelfruh (Pellet) Hops |
|
1.51 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
72 °C |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
72 °C |
67 °C |
30 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Jackosbrew" American IPA beer recipe by Paul Jackson. All Grain, ABV 5.72%, IBU 52.14, SRM 12.89, Fermentables: (Maris Otter pale, Crystal T50, Roasted Barley) Hops: (Magnum, simcoe, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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