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2020 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday September 10th 2020

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

46.9

SRM (morey):

4.5

Mash pH

n/a

Cost £

49.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Crisp Malting - Extra Pale Maris Otter5.75 kg Extra Pale Maris Otter	£ 1.76 / kg £ 10.12	37.5	2	85.2%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	£ 1.71 / kg £ 0.86	36	2	7.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	£ 1.96 / kg £ 0.98	33	2.2	7.4%
6.75 kg / £ 11.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 49.00 / kg £ 0.74	Pellet	15	Boil	60 min	23.34	4%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	£ 49.40 / kg £ 1.48	Pellet	15.7	Whirlpool at 80 °C	30 min	6.76	8%
30 g	El Dorado30 g El Dorado Hops	£ 59.40 / kg £ 1.78	Pellet	14	Whirlpool at 80 °C	30 min	6.03	8%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	£ 90.60 / kg £ 5.44	Pellet	12.5	Whirlpool at 80 °C	30 min	10.76	16%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	£ 49.40 / kg £ 1.48	Pellet	15.7	Dry Hop at 80 °C	5 days		8%
30 g	El Dorado30 g El Dorado Hops	£ 59.40 / kg £ 1.78	Pellet	14	Dry Hop at 80 °C	5 days		8%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	£ 90.60 / kg £ 5.44	Pellet	12.5	Dry Hop at 80 °C	5 days		16%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	£ 49.40 / kg £ 1.48	Pellet	15.7	Dry Hop at 80 °C	3 days		8%
30 g	El Dorado30 g El Dorado Hops	£ 59.40 / kg £ 1.78	Pellet	14	Dry Hop at 80 °C	3 days		8%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	£ 90.60 / kg £ 5.44	Pellet	12.5	Dry Hop at 80 °C	3 days		16%
375 g / £ 26.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 49.00 / kg £ 0.74	23.34	4%
90 g	Yakima Valley Hops - BRU-1 (Pellet) 90 g BRU-1 (Pellet) Hops	£ 49.40 / kg £ 4.45	6.76	24%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	£ 59.40 / kg £ 5.35	6.03	24%
180 g	Yakima Valley Hops - Idaho 7 (Pellet) 180 g Idaho 7 (Pellet) Hops	£ 90.60 / kg £ 16.31	10.76	48%
375 g / £ 26.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	74 °C	67 °C	60 min
11.69 L	Sparge	70 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:	£ 0.24 / g £ 11.04
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

£ 11.04 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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