2020 Wet Hop Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2020 Wet Hop Pale Ale

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 10th 2020
1.056
1.013
5.7%
52.8
7.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 80%
2 lb Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich 35 15 10.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 5.3%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 21 40 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Leaf/Whole 9.7 Boil 60 min 10.59 3.6%
2 oz Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops Leaf/Whole 6 Boil 15 min 13.01 14.3%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Leaf/Whole 9.7 Boil 10 min 7.68 7.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 4.36 3.6%
2 oz Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops Leaf/Whole 6 Whirlpool 15 min 5.62 14.3%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 180 °F 15 min 8.43 21.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 180 °F 15 min 3.09 7.1%
2 oz Artisan - Citra (11.8 AA)2 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop 2 days 14.3%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 2 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Wet Hop Pale Ale" No Profile Selected beer recipe by Brewer #174891. All Grain, ABV 5.73%, IBU 52.77, SRM 7.83, Fermentables: (Pale 2-Row, Brownfield 15 Munich, WHITE WHEAT MALT, Crystal 40 Malt) Hops: (Artisan - Centennial (9.7 AA), Artisan - Cascade (6 AA), Citra (11 AA), Centennial (10 AA), Artisan - Citra (11.8 AA), Cascade)
Recipe Picture
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 05:21 UTC
NEW Water Requirements:
2020 Wet Hop Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2020 Wet Hop Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information