Orange American Porter Beer Recipe | All Grain American Porter by Modulunatico2 | Brewer's Friend

Orange American Porter

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico02
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 10th 2020
1.050
1.011
5.1%
28.8
24.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 69.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 7%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 4.2%
150 g Briess - Midnight Wheat Malt150 g Midnight Wheat Malt 25 550 2.1%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 2.8%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.6 First Wort 0 min 22.08 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.7 Boil 20 min 6.7 26.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.7 Boil 0 min 40%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.85 L AGUA A 68 Strike 68 °C 63 °C 60 min
37.5 L 78 Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 10 min.
33 g Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Orange American Porter" American Porter beer recipe by Modulunatico02. All Grain, ABV 5.11%, IBU 28.77, SRM 24.07, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type I, CaraWheat, BEST Chocolate, Midnight Wheat Malt, Maltodextrin) Hops: (Chinook, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Sweet Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 04:57 UTC
NEW Water Requirements:
Orange American Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange American Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information