Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.6 |
First Wort
|
0 min |
26.07 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.02 L |
AGUA A 68 |
Strike |
72 °C |
67 °C |
60 min |
|
31 L |
78 |
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
|
30 g |
chai powder
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"English Porter Chai" English Porter beer recipe by Modulunatico02. All Grain, ABV 5.49%, IBU 26.07, SRM 26.09, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, BEST Chocolate, CaraMunich III, Carafa Special Type III, CaraWheat, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirfloc, chai powder)
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- Last Updated: 2025-03-07 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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