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Belgian White

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

39.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.29 kg	American - Pilsner2.286 kg Pilsner	37	1.8	80.1%
0.57 kg	Castle Malting - Château Wheat Blanc0.567 kg Château Wheat Blanc	38	1.8	19.9%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops	Pellet	8.5	Boil	85 min	19.13	33.3%
9 g	Fuggles9 g Fuggles Hops	Pellet	3.8	Boil	5 min	1.6	33.3%
9 g	Citra9 g Citra Hops	Pellet	11.6	Boil	30 min	18.87	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - German Northern Brewer (Pellet)	19.13	33.3%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	1.6	33.3%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	18.87	33.3%
27 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Bitter Orange Peel		Flavor	Boil	15 min.
3 g	Coriander Seed		Spice	Boil	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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