Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
20.95 |
50% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil at 95 °C
|
15 min |
5.2 |
25% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 95 °C
|
20 min |
0.81 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
First Rest |
Infusion |
60 °C |
52 °C |
15 min |
|
5 L |
5 qts of 212 req'd |
Infusion |
100 °C |
65 °C |
15 min |
|
17 L |
Balance of required 34 litres |
Sparge |
83 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
West Bench Nov2017
Notes
Do yeast starter during mash with 500 ml of first runnings mixed with 500ml of sterilized/cooled water to bring to 35c. Should start chewing through that immediately
Pitch Oslo yeast at 24 and try to keep it there but if rises keep below 28 for lager like characteristics
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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