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AMERICAN IPA VII

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

24.5

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	BA Malt - Pilsen12.5 kg Pilsen	37	2	86.2%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	3.4%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	6.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Bravo60 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	40 min	8.94	8.3%
60 g	Yakima Chief Hops - Mosaic60 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	40 min	7.35	8.3%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13.6	Whirlpool at 100 °C	60 min	8.16	8.3%
120 g	Yakima Chief Hops - Mosaic120 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	5 days		16.7%
120 g	Yakima Chief Hops - Citra120 g Citra Hops	Pellet	13	Dry Hop at 20 °C	5 days		16.7%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	3 days		20.8%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		20.8%
720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Bravo (Pellet) 60 g Bravo (Pellet) Hops	8.94	8.3%
330 g	Yakima Chief Hops - Mosaic (Pellet) 330 g Mosaic (Pellet) Hops	7.35	45.8%
60 g	Yakima Chief Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.16	8.3%
270 g	Yakima Chief Hops - Citra (Pellet) 270 g Citra (Pellet) Hops	0	37.5%
720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 L	Strike	88 °C	67 °C	60 min
30 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10.56 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	150	50	100
Mash Chemistry and Brewing Water Calculator

Notes

DRYHOPPING

1º DH at G=1030
2º DH at G=1020

Apuntar a PH Final cerveza: 4,3
Por cada 4 g/l de DH el Ph sube 0,1 aprox. (Consideré subirá 0,3)
Apuntar a PH Fermentación 5/5,1

Recipe Photos