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Hyper Active IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday September 9th 2020

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

New Zealand IPA

by realOG

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

44.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 17.8°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pilsner1.75 kg American - Pilsner	37	1.8	32.4%
1.50 kg	United Kingdom - Golden Promise1.5 kg United Kingdom - Golden Promise	37	3	27.8%
1 kg	German - Pale Wheat1 kg German - Pale Wheat	39	1.5	18.5%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	4.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.6%
250 g	German - Vienna250 g German - Vienna	37	4	4.6%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	7.8	Boil	60 min	29.07	16.5%
14 g	Centennial14 g Centennial Hops	Pellet	7.8	Whirlpool at 95 °C	30 min	2.21	8.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	13.5	Whirlpool at 95 °C	30 min	7.63	16.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	13.5	Whirlpool at 85 °C	15 min	6	16.5%
44 g	Centennial44 g Centennial Hops	Leaf/Whole	7	Dry Hop	4 days		25.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	11	Dry Hop	8 days		16.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	31.28	24.7%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	13.63	33%
44 g	Centennial (Leaf/Whole) 44 g Centennial (Leaf/Whole) Hops		25.9%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		16.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Strike at 73	Infusion	62 °C	52 °C	15 min
5 L	Strike at 83	Infusion	100 °C	65 °C	15 min
17 L	Balance of water for sparging	Sparge	83 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirfloc Tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Estimated mash pH of 5.2. Mash water only as follows: 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hyper Active IPA

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