Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.43 |
12% |
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
24 |
32% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
6.88 |
16% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
16% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
24% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.55 L |
Start: 69 |
Strike |
69 °C |
67 °C |
60 min |
18.64 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
- Lellemand New England
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Nisse-NEIPA" American IPA beer recipe by Brewer #176246. All Grain, ABV 4.9%, IBU 76.31, SRM 4.24, Fermentables: (BEST Organic Pilsen Malt, BEST Wheat Malt, BEST Caramel Hell, Lactose (Milk Sugar)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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