Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
17.38 |
27.3% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.33 |
72.7% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Apollo (Pellet) 15 g Apollo (Pellet) Hops |
|
17.38 |
27.3% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
6.33 |
72.7% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
5.90 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish Nro2" Scottish Export beer recipe by Scotia. All Grain, ABV 5.44%, IBU 23.71, SRM 17.81, Fermentables: (Pilsen, Munich, Caramelo 60, Caramelo 140, Extra Dark Crystal 160L, Caramelo 120, M Chocolate) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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