Fresh Hop Beer Recipe | All Grain No Profile Selected by TheGrainShed | Brewer's Friend

Fresh Hop

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 9th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.061
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6.5%
26.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LINC Malt - Lyon Pale100 lb Lyon Pale 36.8 1.85 84.4%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 3%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 12.7%
118.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 First Wort 60 min 13.23 0.6%
6.75 lb Columbus6.75 lb Columbus Hops Fresh 15 Whirlpool at 170 °F 20 min 12.75 25.8%
6.75 lb Nugget6.75 lb Nugget Hops Fresh 14 Whirlpool at 170 °F 20 min 25.8%
6.25 lb Nugget6.25 lb Nugget Hops Fresh 14 Dry Hop at 65 °F 5 days 23.9%
6.25 lb Columbus6.25 lb Columbus Hops Fresh 15 Dry Hop at 65 °F 5 days 23.9%
26.16 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.51%, IBU 25.98, SRM 4.5, Fermentables: (Lyon Pale, Acidulated, Rolled Oats) Hops: (Nugget, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 17:12 UTC
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